Liquor
laws - The new National
Liquor Norms and Standards (“the Norms”) came into effect on 13 February 2015
by publication in a national government gazette. This
follows the adoption of the Norms by the National Liquor Policy Council
on 9 September 2014 by all nine provincial MEC’s. It is to be seen whether it will be introduced as is into the respective liquor acts of the 9 provinces or whether only certain sections will be introduced. It is also possible that this
legislation will be challenged due to liquor being a provincial competency (i.t.o an earlier Concourt judgement).
The intention of this legislation is to create a uniform legislative framework for the enforcement of liquor laws. Currently, the various provincial liquor acts differ in many ways - some require documents such as tax and police clearances and others don't.
The intention of this legislation is to create a uniform legislative framework for the enforcement of liquor laws. Currently, the various provincial liquor acts differ in many ways - some require documents such as tax and police clearances and others don't.
The main provisions of the Norms are the
following :
- Tax, Police and Safety clearance certificates are required – not only for new applicants, but also as a condition for the annual renewal of existing licences. This will mean upwards of 50 000 additional certificates to be issued for reach year – for renewals only - by each of the respective SARS, SAP and local authority departments (ouch!)
- No firearms will be allowed on on-consumption premises (not even if placed in a safe?). No reference is made to off-consumption premises (liquor stores) though.
- Condoms and drinking water to be provided free of cost on on – consumption premises
- Licence holders will be held liable for pollution and littering outside their premises, if it “flowed from the business”. Will a court hold a licence holder liable for the behaviour of a person over whom he / she has no control and who isn’t on his/her premises?
- Off-consumption licence holders (liquor stores, etc) will be forced to keep sales records for 5 years – for each sale of more than 25 litres to the public. Apart from the quantity, the reason for the purchase must also be recorded.
- Default trading hours (below)will be applicable to businesses in areas where municipalities have not determined such hours in terms of a by-law.
- Distribution of liquor to liquor licence holders will also be limited, but have been extended somewhat compared to the previous draft - from 06h00 to 18h00 (previously from 09h00 to 18h00) Mon – Fri. Distribution on Sundays – previously not allowed - is now allowed between 09h00 and 17h00.
- Supermarkets and liquor stores will be allowed to trade on Sundays from 09h00 – 17h00 (not allowed included previously)
- Wineries will be allowed to manufacture 24/7 and offer tasting from 10h00 to 18h00 every day (excl Public Holidays). No mention is made of the hours allowed for the sale of wine.
- Restaurants and night clubs – If zoned for business purposes, they’ll will be able to trade from 10h00 to 24h00 and 18h00 to 06h00 respectively.
- Financial - Heavy cost burden to current and potential licence holders to comply, and
- Administrative - Limpopo and Northwest provinces have to implement their respective provincial liquor acts by financial year end 2016/2017.
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